Traditional Bread Stuffing With Herbs

Traditional Thanksgiving Stuffing

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When it comes to entertaining during the holidays, simple is best — but that doesn't necessarily mean you should reach for a box of the instant stuff. Follow this quick and easy recipe to make delicious stuffing from scratch. But if you're hoping to add more variety to your table, take a look at these 30+ mouthwatering stuffing recipes

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Cal/Serv: 140

Yields: 8 - 10 servings

Cook Time: 0 hours 40 mins

Total Time: 1 hour 30 mins

1/2 c.

margarine

5

large celery stalks

1

large onion

1 tsp.

dried thyme

3/4 tsp.

salt

1/2 tsp.

pepper

1/2 tsp.

dried sage

1

can chicken broth

2

loaves sliced firm white bread

1/2 c.

loosely packed fresh parsley leaves

  1. Preheat oven to 325° F. In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook 15 minutes or until tender, stirring occasionally.
  2. Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water. Remove skillet from heat.
  3. Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.
  4. Spoon stuffing into 13-inch by 9-inch glass baking dish. Cover dish with foil and bake 40 minutes or until heated through.

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